I actually made this quite a while ago, shamelessly stolen from Not Quite Nigella
Ingredients
Let’s see if I can remember what I used:
- 20 rashers of bacon (Smoked)
- 1 onion, finely chopped
- About half a bulb of garlic, minced
- A good heaped tablespoon of brown sugar (some might call this 2 spoons)
- Some Chilula chipotle hot sauce (smokey tasty)
- 1/2 a cup of maple syrup (maybe a little more, maybe more like a 1/2 mug)
- 1 cup of coffee
- 1/4 of a cup of cider vinegar
Method
It’s pretty easy:
- Fry all the bacon
- Put the fried bacon into a pot with the onion and garlic on a medium heat, give it about 10 minutes until the onion is nice and soft
- Add everything else to the pot and bring to a simmer
- Leave the pot open and keep it at a low simmer for around 2 hours (You may have to add a little water if it starts to look too dry)
- You should end up with a sticky mess, put it in a food processor and whizz to your desired consistency
- Eat on toast, with eggs, anywhere where you might use a chutney
- Starting to crisp
- Pot of bacon
- Bacon and Onions
- Bacon coffee soup
- Condensing bacon at 1hr
- Almost Ready
- Thick bacon jam
- Bacon in a jar